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Barbeque Short Ribs
5 pounds beef chuck short ribs
4 cloves garlic, crushed
1 tsp salt
Jakarta Bali Barbeque Sauce
In 8-quart cooking pot, cover beef short ribs with water. Over high heat, heat to
boiling. Reduce head to low, cover and simmer 2 hours or until ribs are fork tender.
Remove ribs to platter; cover and refrigerate for 1 hour.
There are two methods of prepareation :
- Prepare grill for barbeque.
Place cooked ribs on grill over medium coals; cook 10 to 15 minutes until heated through, brushing accasionally with Jakarta Bali Barbeque Sauce and turning often.
- To broil in oven.
Preheat broiler until hot and place cooked ribs on the rack in broiling pan for 10 to 15 minutes until heated through, brushing with Jakarta Bali Barbeque Sauce accosionally and turning ribs once.
Serve hot with Jakarta Bali Barbeque Sauce.
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